Silicone raspberry mold for gumpaste and cake decorating M081
This is a handmade flexible silicone mold to make a raspberry or blackberry for cake decorating or polymer clay.
This could be used for gumpaste, fondant, chocolate or poured sugar. Safe up to 350 degrees Fahrenheit. If you use it for polymer clay it shouldn't also be used for food items!
The berries in the photo are all made with the same mold. You can make larger or smaller berries depending on how full you make the cavities. To wire the berries, fill the cavity, insert the wire, then press the mold around the wire to attach it while still keeping the shape of the berry. When you remove the berry from the mold the wire will be inside the berry.