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Wafer paper and silicone molds FAQ
For more product information, read my decorating blog
WAFER PAPER CAKE DECORATIONS
Edible printed wafer paper is made from food coloring, potato starch and vegetable oil, and is vegan. It has a neutral taste and when applied to the cake or cookies it doesn't affect the flavor. It might have a starchy texture when eaten depending on how it's attached and what it's attached to.
The wafer paper that I use is a premium grade, and is vegan and gluten free.
Wafer paper doesn't go bad, but it's best to use it within a year of purchasing because it can dry out and become brittle.
Since wafer paper is a starch, it's highly sensitive to water and moisture, and it should be stored in a dry area that isn't humid. Don't refrigerate it since the humidity in the fridge can make it soften and melt. Wafer paper butterflies and flowers should be applied to cakes and cupcakes relatively close to the time they'll be displayed to avoid the possibility of having them absorb moisture and oils from the icing. Applying to fondant is fine to do ahead of time, but the cake should NOT be refrigerated after attaching it to the cake.
Because the wafer paper will absorb moisture, it can soften if it's outside in high humidity. It might not be a great choice in rainy weather.
Wafer paper items are printed on a dedicated food-coloring printer. Colors may vary based on differences between computer monitors, so it's not possible to 100% guarantee an exact color match with what's on the screen.
